Steamed Tapioca Pearls with Rosewater (Kuih Sago air mawar): delightful to have as an afternoon tea.




"I am coming home...

I am coming home
Tell the world.
I am coming home..."



I am off to the land that I used to call home :D.
For the next 2 weeks, I'll be feasting on Malaysian little bites... :D

I begin my feasting with this classic and easy-to-make Steamed Tapioca pearls.
On its own, Kuih sago is flavourless, pandan leaf is added to enhance the flavour and thus the aroma, and usually is cooked by boiling method.
Alternatively, rosewater is added.... it tastes and smells heavenly of rose...just like biting into Turkish Delight :D.

A quick video to show you how it is done :D.
Enjoy the video and hope you have fun making kuih sago.