How to make Wonton Noodles

April 05, 2013
Authentic and the best wonton noodles with springy egg noodles, and savory dark sauce served with Wontons on the side!

Wonton Noodles



Posted 4th May 2013

It was early February... the weather was hot and humid.
It was one of those typical 'very' hot summer days in Perth. The summer days when I feel like doing nothing...

"what shall we have this weekend?" I popped my usual question to H.
I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend...
"I don't know..." would be his response every time...
...for some inspiration ~ we'd take out a stack of cookbooks off the shelf, and start to browse...going ~

"This looks good..."
"Oh! this looks yummy...."
or 
"It is been a while since we ate this..."
So that particular early February weekend, we had a craving for?....

wonton noodles.

Though it was a lengthy and tedious preparation...in Chinese words ~ 'mah fan' or Malay word ~ 'renyah'...with chicken pieces requires overnight preparation (marinating)... prepare, wrapping and deep fried wontons... then preparing noodles.
But the end result was ... a plate (or 2...ooops) of a delicious, satisfying meal.







Chinese Wonton Noodles


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Comments

  1. TasteHongKongApril 5, 2013 at 2:06 PM

    Congrats Lisa!
    Enjoying these nicely fried wontons, I'm sure all the feelings of mah mah fan fan are gone : )

    ReplyDelete
  2. Rosa's Yummy YumsApril 5, 2013 at 2:07 PM

    A wonderful recipe! I love noodles, bok choi and wontons, so I'm sure I'd appreciate this dish.

    Cheers,

    Rosa

    ReplyDelete
  3. Chef and SommelierApril 5, 2013 at 2:33 PM

    Congratulations, Lisa! That was quite a big improvement and achievement!

    ReplyDelete
  4. MelApril 5, 2013 at 3:36 PM

    Congratulations Lisa for being in the 16! A good pat on your shoulder! You must be very pleased and keep up your good work as I am always looking forward to your post. No matter how mar fan any recipes now, I know you will go ahead to cook/post for 'us' ! Can I have one plate wonton noodles but please drizzle more sauce in for me please?

    ReplyDelete
  5. Love2cook MalaysiaApril 5, 2013 at 10:19 PM

    Congrats dear Lisa! Your wonton noodles look super perfect...better than those in stalls ;)

    ReplyDelete
  6. Esther LauApril 5, 2013 at 11:41 PM

    Congratulations, Lisa!!!!! Proud of you!!!!

    ReplyDelete
  7. huiApril 6, 2013 at 5:45 PM

    congrats, lisa! ^^ i love fried wantons! you make them so well ^^

    ReplyDelete
  8. Julia | JuliasAlbum.comApril 7, 2013 at 4:50 AM

    These wonton noodles are asking to be eaten right off the computer screen! Congratulations on making it to the top of the list! You deserve it!

    ReplyDelete
  9. FlowerApril 7, 2013 at 6:50 PM

    Love wanton tp malas lah nak buat.

    ReplyDelete
    Replies
    1. Lisa HoApril 9, 2013 at 4:48 PM

      hahaha... this one ~ kena kerah semua orang dalam rumah buat, then cepat and cepat boleh makan :D

      Delete
  10. WakaApril 8, 2013 at 4:35 PM

    I love chili wanton so I adding some chili slice to make it look great. This is good for taking lunch. Anyway how to make the bok coy keep fresh like that? I love the color.

    ReplyDelete
    Replies
    1. Lisa HoApril 9, 2013 at 4:50 PM

      Waka
      Oh yes you could add chillies too...
      Bok Choy, I microwave (my m/wave has a button to steam vegetables) then immediately toss in Cold ice water.

      Delete
  11. Nami | Just One CookbookApril 9, 2013 at 1:24 AM

    Congrats again Lisa!! I love your blog and I'm so proud of you! :) Beautiful and delicious wonton noodles shot.

    ReplyDelete
    Replies
    1. Lisa HoApril 9, 2013 at 4:50 PM

      awww... thanks Nami, and i love yours too :D

      Delete
  12. AmeliaApril 11, 2013 at 12:58 AM

    Hi Lisa, congratulation. You're excellent! Your noodles look very inviting and delicious. I might need 2 plates. LOL

    Have a nice week ahead.

    ReplyDelete

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